Hamburgers and hotdogs are a regular camping meal for most people, including our family. Sometimes, though, the regular meals get a bit boring and we like to spice it up with beer sausage, which is equally simple to prepare and tastes a lot better than a hotdog. The biggest problem with cooking a decent beer sausage is actually finding good sausage. For this meal, we tried “Hofbrau Brats” from Trader Joe’s® and they were just okay. Like almost all sausage that you can buy in a grocery store, they were a bit greasy. You are much better off sampling the sausages from local meatpackers and sausage makers in your local area. If that does not pan-out, the next best option is to go mail order from a reputable sausage house, like the Mt. Angel Sausage Company, in Mt. Angel, OR. I really like their Fricadelwurst, which is a very lean, spicy chicken sausage.
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